Strawberry Pretzel Salad - Recipe

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STRAWBERRY PRETZEL SALAD

Crust:

2 cups crushed pretzels
3/4 cups butter
2 tbsp. sugar

Filling:

8 oz. cream cheese
8 oz. Cool Whip
1 cup sugar

Topping:

1 large box strawberry Jello
10 oz. package frozen strawberries
2 cups hot water

Combine crust ingredients, press into a 9 x 13 inch pan.

Bake at 350°F for 15 minutes. Cool completely.

Cream sugar and cream cheese for filling. Fold in Cool Whip. Spread over pretzel crust.

Dissolve Jello in hot water: let it thicken slightly, Add thawed strawberries. Pour over filling. Chill until set.

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