2 c. crushed pretzels
3/4 c. melted butter
3 tsp. sugar
8 oz. cream cheese
1 c. sugar
9 oz. Cool Whip
6 oz. strawberry jello
2 (10 oz.) pkg. frozen strawberries
2 c. boiling water

Mix together pretzels, butter and 3 teaspoons sugar. Place in 13 x 9-inch pan and bake at 400°F for 8 minutes. Do not overbake! Combine softened cream cheese, 1 cup sugar and Cool Whip; mix well. Spread mixture on cooled pretzels. Mix together jello, frozen strawberries and boiling water. Let stand 10 minutes. Pour over the top of cream cheese mixture. Refrigerate.