3/4 c. melted butter
3 tbsp. brown sugar
2 1/4 c. crushed pretzels
1 large pkg. strawberry jello
2 c. boiling water
3 c. cold strawberries
8 oz. cream cheese
3/4 c. brown sugar
2 c. whipped topping

Mix together butter, brown sugar and pretzels. Press into 9 x 13 pan.

Bake 10 minutes at 350°F. Dissolve jello in water. Stir in berries. Chill just until it begins to set. Blend cream cheese, brown sugar and whipped topping. Spread on cooled crust. Pour strawberry jello mixture over cream cheese mixture. Garnish with fresh strawberries and additional Cool Whip.