1 1/2 c. pretzels, rolled coarse
1/4 lb. butter
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large container Cool Whip
1 can pineapple pie filling

To make the crust, mix together crushed pretzels, butter and the 3 tablespoons of sugar and pat into pan.

Bake in a 325°F oven for 10 minutes; cool. Blend cream cheese, 1 cup of sugar and Cool Whip. Spread onto cooled crust. Top with pie filling and refrigerate. You can substitute other pie fillings for a different flavor.