2 c. chopped pretzels
3/4 c. melted butter
3 tsp. sugar
8 oz. cream cheese
2 c. Cool Whip
3/4 c. sugar
6 oz. box of Jello
2 c. boiling water
16 oz. drained fruit

Mix pretzels, butter and sugar. Put in 9 x 13 pan and pat down. Bake for 8 minutes at 350 degrees.

Mix well the cream cheese, Cool Whip and sugar. Spread over top of cooled pretzels.

Dissolve Jello and let sit a short while. Add fruit and put on top. Refrigerate until set and ready to use.

Can be used as a salad or dessert.