3 cans Veg-all
1 c. macaroni
1 can tomato juice
1/2 tsp. salt
Dash of basil leaves
1 sm. onion, chopped
1 pkg. wieners

Drain water off Veg-all and pour into a big pot, chop onion up and place into Veg-all. While you cook macaroni, slice wieners about 1/2" thick and place into Veg-all, then add tomato juice. Add salt, pepper, basil leaves. After macaroni is just about done, pour water off and pour into Veg-all, then add 2 cups of cold water. Cook until desired.