EASY CHICKEN CASSEROLE 
2 c. uncooked macaroni
2 c. cooked chicken (chopped)
2 c. cream of mushroom soup
1/4 c. diced onion
1/2 lb. grated American cheese or cubed Velveeta cheese
3 hard boiled eggs (chopped)
2 c. milk

Combine all ingredients in large bowl and refrigerate overnight.

Remove from refrigerator and spread in a 9x13 inch pan. Bake uncovered for one loaf at 350 degrees. Makes 10-12 servings.

 

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