1 lb. chicken breasts, cut up
3 chicken bouillon cubes
1/2 tsp. salt
1/4 tsp. pepper
1 med. onion
3 stalks celery
3 med. carrots
Wide egg noodles

Bring 1 quart water to a boil add bouillon cubes, salt, pepper and chicken. Simmer 30 minutes. Add celery and carrots, cut up in 1 inch pieces and quartered onion. Simmer 30 minutes, add noodles and simmer until noodles are done.