48 oz. canned chicken broth
1 c. sliced carrot
1 c. sliced celery
1 c. frozen peas
1 c. frozen corn
2 c. cooked chicken
1 c. uncooked noodles
2 tbsp. parsley
1 dash coarse pepper

Put all ingredients except frozen vegetables in large pot. Bring to a boil, then cover and simmer for about 20 minutes. 5 minutes before serving, add peas and corn. Serve with toasted rolls.