3 eggs, well beaten
1 cup milk
2 tbsp. all-purpose flour
2 tbsp. sugar
1 tsp. salt
1 (15 oz.) can creamed corn

Mix flour, sugar and salt. Add remaining ingredients and mix well. Pour into a 1-quart dish.

Bake at 350°F for 1 hour to 1 1/2 hours. Test with a knife for doneness.

Submitted by: Judy Brannock