4 (10 to 12 oz.) baking potatoes
1 1/4 c. Pace picante sauce
3 boneless, skineless chicken breasts cut in thin strips
1 sm. onion, chopped
2 cloves garlic, chopped fine
2 tbsp. vegetable oil
1/2 c. red and green bell pepper, thin strips
1/2 c. sour cream
1/2 c. guacamole
1/4 c. black olives, sliced
1/2 c. shredded cheddar cheese
Blue corn chips

Bake potatoes at 375 degrees for 2 hours. In large skillet cook chicken, onions, and garlic in oil about 5 minutes. Add 1 cup picante sauce cook antoher 8 mintues, stirring often. Add peppers and remaining, picante sauce, cook until heated. Cut top of potato down center and across middle, push together to form well. Spoon 1/4 of chicken mixture on potato. Garnish with sour cream, guacamole, cheese and olives. Serve with blue corn chips.