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Judy's Cookbook · Judy's Cookbook II |
BAKED PINEAPPLE | |
1/2 cup (1 stick) butter 3/4 cup sugar dash of salt 3 eggs, beaten 1 (15 oz.) can crushed pineapple 5 slices of bread, cubed Cream butter and sugar, add eggs and other ingredients. Mixture looks curdled. Bake 50 minutes at 325°F. Submitted by: Judy Brannock |
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