1 lb. lard
4 tsp. brown sugar
6 c. flour
1 1/2 tsp. salt
1/2 tsp. baking powder
1 egg
Milk
1 tbsp. vinegar

Soften lard and brown sugar. Sift dry ingredients and add; mix well. Beat egg in a measuring cup; add milk to make 3/4 cup. Add egg mixture to dough; blend thoroughly. Sprinkle with vinegar, mix well. Freeze or refrigerate until ready to use. Yield: 6 single pie crusts.