2 (3 oz.) pkgs. cherry gelatin
2 c. boiling water
1 (20 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. sour cream
1 tsp. vanilla extract
1/2 c. chopped nuts

In a large bowl combine the gelatin and hot water. Add the pineapple and cherry pie filling. Pour into an 8x10-inch glass dish. Chill until set. Soften the cream cheese and mix well with the sugar. Blend in the sour cream and vanilla. Spread over the gelatin mixture. Sprinkle with nuts. Serves 6.