2 pkgs. (8 or 10 oz. size) buttermilk refrigerated biscuits

Cut each biscuit in fourths. 1/2 c. grated Parmesan cheese 3 tbsp. onion flakes 1 tbsp. poppy seeds

In a large bowl, place all ingredients and toss and stir until everything is evenly coated.

Place mixture into a 9 inch tube pan. Bake in 375 degree oven for about 25 minutes or until top is golden brown.

Remove from pan and serve warm. Serve it in a ring and let everyone pull off a bite or two.