1 c. melted butter
1 c. finely chopped pecans
2 c. flour
28 oz. cream cheese
1/2 box powdered sugar
1 lg. container Cool Whip
2 cans cherry or blueberry pie filling OR
Grated semi-sweet chocolate

Mix together first 3 ingredients. Press in 9 x 13 pan. Bake at 370 degrees for 15 minutes or until light brown. Let cool.