ROLLED CHICKEN BREAST 
1 pt. sour cream
2 tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1 tsp. lemon juice
1 tsp. salt

Marinate chicken overnight with above ingredients.

NEXT DAY:

1 pkg. Pepperidge Farm herb seasoned stuffing mix
1 stick butter

Roll pieces of chicken with the stuffing mix into rolls. Place rolled chicken in baking dish. Soften the butter and drizzle over the chicken rolls. Cover with foil; bake 45 minutes at 350 degrees. Remove foil and cook another 15 minutes uncovered.

 

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