1 c. raw ground cranberries
1 c. sugar
1 pkg. lemon Jello
1 c. chopped celery
1 can crushed can pineapple, well drained
1/2 c. chopped pecans
1 c. hot water
1 c. pineapple juice

Combine berries and sugar. Dissolve Jello in hot water, add juice. Chill; when partially set, add remaining ingredients.