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CRANBERRY SALAD | |
1 lb. cranberries 4 lg. apples 3 oranges Above coarsely ground. 2 c. sugar 1/2 c. (or more) English walnuts 2 pkgs. strawberry Jello 2 c. boiling water Add sugar to ground mixture. Dissolve Jello in boiling water. Cool slightly and add to cranberry mixture. Add nuts; blend and chill. When chilled and set spread with Philadelphia cream cheese softened with cream. |
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