4 med. potatoes
3 tbsp. butter
3 tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. chopped chives

Cut potatoes into quarters and boil in salted water until just tender, about 15 minutes. Drain and place in greased 2 quart baking dish. Dot with butter and sprinkle with Parmesan cheese, salt, pepper, and chives. Bake at 350 degrees for 25 minutes or until golden.