4 c. cold milk
1 c. Minute Rice
1 pkg. (4 serving size) Jello vanilla pudding
1/4 c. raisins
1 egg, well beaten
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg

Combine milk, rice, pudding mix, raisins and egg in medium saucepan. Bring to a full boil over medium heat, stirring constantly. Remove from heat. Cool 5 minutes, stirring twice.

Pour into individual dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm. (For chilled pudding, place plastic wrap directly on hot pudding. Cool slightly, then chill for 1 hour. Stir before serving, sprinkle with cinnamon and nutmeg.) Makes 10 servings.