CHINESE CASSEROLE 
1 lb. ground beef, browned
1 pkg. frozen peas, thawed
1 c. chopped onions
1 to 2 c. chopped celery
1 can mushroom soup
1 med. can Chinese noodles

Layer (or mix) ingredients, reserving some noodles for top. Bake at 375 degrees for 30 to 40 minutes.

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“CHINESE CASSEROLE”

 

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