2 eggs
1 c. milk
1 tbsp. vanilla
1 sm. can crushed pineapple, mashed and drained
2 c. sugar
1 tbsp. butter
Pinch of salt

Beat eggs in skillet. Mix in sugar, milk, butter, salt and vanilla. Cook until thick. Add pineapple and cool. Dip layers in juice of pineapple before icing cake.