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PATRICIA'S SOUR CREAM APPLE CAKE | |
1 yellow cake mix (Duncan Hines) 1 c. sour cream 1 box vanilla instant pudding 1/2 c. oil 4 eggs FILLING: 2 apples, pared & sliced thin 1/2 c. sugar 1/2 tsp. cinnamon 1/2 c. chopped nuts Mix above ingredients together, grease a tube pan. Pour 1/2 batter into pan, spread 1/2 apples and 1/2 sugar, cinnamon and nuts around. Pour remainder of batter, then apples, cinnamon, sugar, and nuts on top. Bake at 350 degrees for 50 to 60 minutes. |
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