SOUR CREAM APPLE CAKE 
1 pkg. yellow cake mix
1/2 c. fine chopped nuts
1 cube butter
2 eggs
2 tbsp. milk
1/2 c. sugar
1 tsp. cinnamon
20 oz. Comstock apple slices

Combine cake mix, nuts and butter and cut in together in mixing bowl. Mix 1 egg and milk and add to cake mixture, mixing thoroughly and pour into ungreased loaf pan and pat dough lightly to even in pan, building up edges. Place in oven at 350 degrees for 10 minutes. Remove from pan and place apple slices, drained.

Mix sugar and cinnamon together and sprinkle cinnamon mixture over apples. Mix together sour cream combined with 1 egg and pour over apple mixture. Bake for 25 minutes at 350 degrees.

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