1 pkg. lime (or any flavor) Jello
1 c. boiling water
1/2 c. sugar
2 tbsp. lemon juice
1 can evaporated milk (chill 1 hour and whip)
1 stick butter, melted
1 c. flaked coconut
1/2 c. vanilla wafers
1 c. pecans, chopped

Dissolve Jello in hot water. Stir in sugar and lemon juice. Chill until slightly jelled. Fold in whip cream (whip Jello and milk). Cook coconut in butter until lightly brown, stirring constantly. Add crumbs and nuts. Press 1/2 mix on bottom of dish; save rest for top. Refrigerate for 1 hour or longer.