1 box yellow cake mix
1 c. sugar
1 lg. can of crushed pineapple
1 sm. box of instant vanilla pudding
1 c. coconut
1 sm. tub of Cool Whip

Bake cake as directed in a 13 1/2 x 9 1/2 x 2 pan. When done, punch holes over cake with toothpicks.

While cake is cooking, mix sugar and pineapple. Simmer over low heat. Pour over cake and let cool.

Mix pudding as directed on box. Add coconut and spread on top of cake. Then spread Cool Whip on top of this.