1 lb. hamburger
1 onion, chopped
2 cans sliced potatoes
1 can sliced carrots
1 can green beans
1 or 2 cans cream of chicken soup or mushroom, celery, asparagus soup

Brown hamburger; add onion. Add potatoes and vegetables. Mix in soup and heat on top of stove, or put in casserole. Bake for 30 minutes at 350 degrees. Can be cooked on top of stove in a large pan or in a Dutch oven.