2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. salt
3 eggs
1 1/4 c. packed brown sugar
1/4 c. honey
3/4 c. oil
1/2 c. plain or vanilla yogurt
1 1/2 c. shredded, unpeeled zucchini
1 c. chopped walnuts
1 c. mashed banana
1 tsp. grated orange peel
Cheese-Honey Glaze

Beat eggs until light. Gradually beat in sugar and honey until mixture is light and fluffy. Slowly beat in oil. Sift dry ingredients together. Add alternately with yogurt. Stir in zucchini, banana, nuts and peel. Pour batter into greased and floured 10 inch fluted tube pan (or 9 x 13 inch pan). Bake tube pan at 350 degrees for 50 to 60 minutes. Cool 10 minutes, then invert on rack and remove from pan. Cool slightly, but while still warm frost with Honey- Glaze. For pan cake, bake at 350 degrees for 45 to 55 minutes, cool and frost.

CHEESE-HONEY GLAZE:

Mix: 1 1/2 tsp. orange juice

Gradually add:

Blend in: