1 c. chopped onion
1/4 c. salad oil
1/4 c. brown sugar
1 (8 oz.) can tomato sauce
1/2 c. water
1/4 c. catsup
2 tbsp. dry mustard
1/4 c. lemon juice
3 tbsp. Worcestershire
2 tsp. salt
1/4 tsp. pepper

Cook onions and oil in skillet first and then add the rest of the ingredients. Simmer the sauce for 20 minutes and pour over your favorite meat to barbeque.