1 can (16 oz.) jellied or whole berry cranberry sauce
2/3 c. chili sauce
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice

In a saucepan break cranberry sauce up with a fork, stir in remaining ingredients. Cook over medium low heat until smooth and blended. Use as a base for broiling or grilling chicken or hamburgers. Makes 2 cups sauce.