2 c. sifted all purpose flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/3 c. shortening
1/3 c. peanut butter
1 c. milk
2 eggs
1 pkg. fluffy white frosting mix
1 (10 oz.) jar (about 1 c.) currant jelly
1/2 c. chopped peanuts

Sift together flour, sugar, baking powder, and salt, in mixing bowl. Add shortening, peanut butter and milk; beat 2 minutes at medium speed on mixer. Add eggs and beat 2 more minutes. Pour into greased and lightly floured 9 x 13 inch pan. Bake at 350 degrees for 45 to 50 minutes. Cool. Break up jelly with a fork, spread evenly over cake. Prepare frosting mix according to package directions. Carefully spread frosting over jelly. Sprinkle with chopped nuts.