PEANUT BUTTER AND JELLY CAKE 
4 c. Bisquick
4 tbsp. sugar
1/2 c. peanut butter
1 1/2 c. milk
3 eggs
1/2 c. jelly

Preheat oven to 400 degrees. In large mixing bowl, mix biscuit and sugar. Cut in peanut butter. Blend in milk and eggs and beat for 1 minute. Spread mixture in a 9 x 11 inch pan and spoon jelly onto batter and spread evenly. Bake 25 to 30 minutes.

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