2 (15 oz.) cans kidney beans, undrained
2 (15 oz.) cans butter beans, drained
2 (15 oz.) cans pork & beans, undrained
3/4 c. ketchup
1/4 c. hot sauce (Durkee)
1/2 c. brown sugar
1 tbsp. vinegar
1 tbsp. mustard
1 lb. ground chuck
1 med. chopped onion

Brown meat with onions (salt and pepper to taste); drain. Mix with remaining ingredients and bake, uncovered at 350 degrees for 1 hour.