1 box cake mix (plain)
1 box instant pudding (vanilla)
4 eggs
3/4 c. Mazola oil or any corn oil
3/4 c. water
1 tsp. butter extract

FILLER:

3 tbsp. sugar
2 tsp. cinnamon

Into a large bowl put cake mix, instant pudding, 4 eggs, oil, water and butter extract. Beat at high speed for 8 minutes.

Into bundt pan put 1 layer of batter and 1 layer of filler. Repeat until 3 fillers and 4 batters. Bake at 375 degrees for 50 minutes.

Let cool 10 minutes in pan. Remove from pan. Cool 10 more minutes. Drizzle vanilla and butter extract over top. (May use angel food pan.)