1 box golden butter cake mix
1 (3 oz.) box instant vanilla pudding
4 eggs
2/3 c. oil
3/4 c. water
1/4 c. sugar
1 tbsp. cocoa
1 tbsp. cinnamon

Beat for 10 minutes the cake mix, pudding, eggs, oil and water. In another bowl, combine sugar, cocoa and cinnamon. Put half of batter in a well-greased and floured bundt pan. Sprinkle half of sugar mixture on top. Add the rest of the batter, sprinkle with the rest of the sugar mixture. Pull knife through slightly, turning lightly. Bake 55 minutes at 350 degrees.