For each, shape two squares of Aluminum 12 inch width in a bowl. Pour in Barbecue Sauce. Add 1/3 cup Minute rice. Add 1 sliced frankfurter to each pouch. Mix ingredients together. Top with 2 tablespoons grated cheese. Close pouch tightly and heat on the grill 15 minutes.

BARBECUE SAUCE (for each pouch) :
1/3 c. water
Dash of salt
Dash of pepper
Dash of Tabasco sauce
1 1/2 tsp. onion, minced
1 1/2 tsp. chili sauce
1 1/2 tsp. butter
1/4 tsp. mustard