2 lbs. thinly sliced round steak
2 c. bread stuffing
2 tbsp. shortening
1 can (10 1/2 oz.) condensed cream of mushroom soup
1/2 c. water
1/2 c. sour cream

Pound steak with meat hammer. Cut steak into 8 pieces, long enough to roll. Place about 1/4 cup of stuffing near center of each piece of steak; roll, pinwheel fashion; fasten with toothpick or skewer.

In large skillet, brown roll-ups in shortening. Add soup and water, cover and cook over low heat about 1 1/2 hours or until tender. Spoon sauce over meat during cooking. Remove meat from pan and add sour cream to sauce; heat and serve over roll-ups. 4 servings.