1/2 c. brown sugar
1/2 c. dark corn syrup
1/4 c. butter
1/2 tsp. salt
6 c. Cheerios cereal
1 c. pecans, walnuts & peanut halves
1/2 c. slivered almonds

Butter jelly roll pan. Heat brown sugar, corn syrup, butter and salt in saucepan over medium heat, stirring constantly until sugar is dissolved, about 5 minutes. Remove from heat, stir in cereal and nuts until well coated. Spread in jelly roll pan. Bake at 325 degrees for 15 minutes. Cool until slightly firm, 5 to 7 minutes. Loosen with metal spatula. Let stand until firm, about 1 hour. Store in covered container. Makes about 8 cups snack.