2 c. sugar
4 eggs
6 tbsp. cocoa
Pinch of salt
1 c. butter
1 1/2 c. self rising flour
1 c. nuts
24 or more large marshmallows, cut in half to make 48 halves

Cream sugar and butter. Add eggs. Sift flour and cocoa together. Add to egg and sugar mixture. Add nuts and bake in a 8 inch square baking pan or dish. Bake at 350 degrees for 20 to 30 minutes. Remove brownies from oven and cover with marshmallows. Pour topping over brownies. Let cool before cutting into squares.

TOPPING:

6 tbsp. butter
Box of powdered sugar
4 1/2 tbsp. cocoa
6 or more tbsp. sweet milk