1 (16 oz.) bag frozen carrots, cauliflower & broccoli
1 can cream of mushroom soup
1/3 c. sour cream
1 c. Swiss cheese, shredded
1 can Durkee's onion rings
1/4 tsp. pepper

Thaw and drain vegetables. Mix vegetables, soup, sour cream, 1/2 cup Swiss cheese, 1/2 can onion rings and pepper. Bake at 350 degrees for 30 minutes covered. Sprinkle remaining 1/2 cup Swiss cheese and 1/2 can onion rings over vegetables. Bake uncovered another 5 minutes.