1 sm. can frozen lemonade, partially thawed
1 can Eagle Brand condensed milk
1 (8 oz.) container Cool Whip
1 graham cracker crust
1/2 to 1 pt. fresh blueberries

By hand: Mix together lemonade and sweetened condensed milk until smooth. Fold in Cool Whip. Put into graham cracker crust and put in freezer. Serve right out of freezer and garnish with more Cool Whip and fresh blueberries.