4 eggs, slightly beaten
2 c. sugar
1/4 lb. soft butter
3/4 c. cocoa
1 c. flour
1 tsp. vanilla
Mini marshmallows

Beat eggs and add other ingredients. Mix well. Bake in greased 8 x 11 inch pan for 35 minutes at 325 degrees. Remove from oven and cover with mini marshmallows. Let cool for about 10 minutes and frost.

FROSTING:

1/4 c. cocoa
1/4 lb. butter
1/3 c. milk
1 lb. powdered sugar

Heat cocoa, butter and milk. Remove from heat and add sugar. Mix well and cover heavenly hash. May sprinkle with pecans.