2 lg. (8 oz.) Hershey bars
1 bag chocolate chips
1 jar marshmallow cream
1 pkg. min. marshmellows
1 can eagle brand milk
2 c. nuts (chopped)

Melt Hershey bars and chocolate chips in double boiler. Remove from heat and add marshmallow cream, eagle brand milk, and nuts. Mix well, add marshmellows and pour into a large well buttered pan. Cut in squares.