2/3 c. undiluted Carnation evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. (about 16 med.) diced marshmallows or miniature marshmallows
1/2 c. chopped nuts
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla

Put Carnation, sugar and salt in saucepan and put on stove. Turn burner to low. Heat to boiling; stir often. Cook 5 minutes, stirring all the time so that milk and sugar do not scorch.

Remove saucepan from heat. Add marshmallows, chopped nuts, chocolate and vanilla. Stir fudge with a wooden spoon until marshmallows and chocolate are melted (about 1 minute). Pour fudge into a buttered 8 inch square pan. When the fudge is cool, cut into squares. Makes 2 pounds.

When you make 5 Minute Fudge for the first time, you'll want to know how to chop nuts: Put nuts on a wooden cutting board. Chop the nuts with a wide-bladed knife. Place leftover nuts in a covered jar and put into refrigerator.