6 c. potatoes, pared and thinly sliced
2 lg. onion, thinly sliced
1/4 c. butter
3 tbsp. flour
2 c. milk
1 tsp. salt, 1/4 tsp. pepper
1/2 c. chopped parsley
2 tbsp. chopped pimento

Cook sliced potatoes and onions in lightly salted, boiling water for about 5 minutes. Drain and set aside. Preheat oven to 375 degrees. Butter a 2 quart baking dish. make a white sauce of butter, flour, salt, pepper and milk. When thick remove from heat and stir in parsley and pimento. Spoon half of potato and onion mixture into baking dish. Add 1/2 of white sauce, stir gently. Add rest of potato and onion mixture, then white sauce. Stir gently. Bake about 45 minutes or until top is brown.