1 (16 oz.) can cut green beans
1 (16 oz.) can cut wax beans
1 (16 oz.) can kidney beans
1/2 c. green peppers, chopped
1/2 c. onion (green ones if possible)
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1 tsp. pepper

Drain beans and combine. Add green peppers and onion. Mix other ingredients and pour over beans. Chill overnight. Drain and serve.