1 (16 oz.) can cut wax beans
1 (16 oz.) can cut green beans
1 (16 oz.) can kidney beans
1 sliced purple onion
1/4 c. vinegar
1/4 c. salad oil
1/2 c. Italian dressing
1/2 c. sugar
1 tsp. celery salt
1 tsp. salt

Drain all 3 cans of beans. Put in a large bowl with sliced onion. In second bowl add remaining ingredients, mixing well. Add to the beans and onion. Chill and serve. Yield: 10 servings.