10 lg. red ripe tomatoes, peeled
2 lg. white onions
8-12 jalapeno peppers (to taste)
1/8 c. Tabasco sauce (to taste)
1/2 c. vinegar
1 (6 oz.) can tomato paste
1 tbsp. salt
3 cloves garlic, crushed
2 tbsp. dried red chili peppers, finely cut
2 tbsp. chopped fresh cilantro or 1/2 tsp. dried

Chop tomatoes, peppers and onions. Combine all ingredients and bring to a boil. Simmer about 30 minutes until sauce is thick, stirring frequently. Serve fresh, freeze, or process in canning jars for 15 minutes in boiling water bath.