1 (#2) can tomatoes
1 bunch green onions
1 sm. can green chilies or several green chili peppers
Cilantro, 16 to 18 leaves
2 cloves garlic
1 sm. can black olives
Tabasco to taste

Chop garlic, cilantro and chilies in processor, add green onions. Add tomatoes and black olives, chopping very little. Add Tabasco to taste. Refrigerate. Serve with tortilla chips.